Monday, May 7, 2007

Beth’s Fave!

(Best of Bridge’s Classy Chicken)


3 chicken breasts, boneless, skinless
1/4 t pepper
1 T oil
1 minced clove of garlic

3 C chopped broccoli
1 - 10 oz. (284 ml) can cream of chicken soup
1/2 C light mayonnaise
1 T. curry powder
lemon juice from half a lemon
1/2 - 1 C grated cheddar cheese
Cooked Rice
Instructions:Cut chicken into bite-sized pieces and sprinkle with pepper. Saute quickly with garlic in oil over medium heat just until opaque. Cook broccoli until crunchy (boil or steam until just green). Drain and arrange in bottom of casserole. Place chicken on top. Mix together soup, mayonnaise, cheese, curry and lemon juice and pour over chicken. Bake uncovered, at 350F for 30-35 minutes. Serve over rice.
Serves 4

No comments:


Related Posts Plugin for WordPress, Blogger...