Showing posts with label Candy. Show all posts
Showing posts with label Candy. Show all posts

Thursday, November 25, 2010

Oreo Cookie Fudge

This is an amazingly tasty recipe from my friend Carrie who makes it every Chritmas and gives to her (lucky) friends, she has moved to Ontario so this year I will have to make it myself.....and possibly share. Carrie made it in the microwave (you could to), but I choose to make it on the stove. I am just waiting to buy a really square pan as my 8x8 has really rounded edges that make weird bars.

Anyways, an easy recipe, great for sharing and even better for eating.

8 squares of semi-sweet  or unsweetened chocolate or the equivalent in chocolate chips


1 can of sweetened condensed milk (evaporated)
2 tbsp vanilla extract

10 Oreo cookies cut into chunks

parchment paper


Put condensed milk and chocolate in sauce pan and heat for until choclate is melted. Stir. Add vanilla. Stir. add cookie pieces. Stir


Pour into a parchment lined 8x8 or 9x9 square pan. Cool in fridge. Cut into squares.

Wednesday, December 3, 2008

Tiger Butter Memories


This is a recipe that has been around however I didn't peg it down until visiting my brother and sister-in-law in Vernon. Brent and I had a beautiful evening with his brother Steve and Steve's wife Deb. We ate Christmas goodies chatted, laughed, and soaked in their outdoor hot-tub under the stars with snowflakes frosting our hair and our eyelashes. Before we went home that night Deb wrote out two Christmas goody recipes for me, this being one of them.

This summer Debbie passed away of cancer, as I made this recipe this week I've been thinking of her. Food is a wonderful memory-instigator and I think using and sharing recipes is a beautiful way of remembering those we love (near and far). When you use this recipe I invite you to think of those who have shared something sweet with you...

"1 lb (2 C.) white chocolate
3/4 C. peanut butter
2 oz dark chocolate

Mix white choc. w/ p.b. melt in double broiler or microwave. Cover cookie sheet w/ wax paper. Pour melted mixture onto cookie sheet. Melt dark choc. Pour & swirl thru."

Note: I usually add my own revisions to a recipe but this is the exact wording from the index card Debbie copied for me.

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