3/4 C Butter
1/2 C Cocoa
1 1/2 C Sugar
1 t vailla
3/4 C Flour
3 T Butter
3 T Milk
3 T Cocoa
1 t Vanilla
3 C Powdered Sugar
Melt butter and add cocoa powder, cool to just warm and beat in eggs and sugar until thick. Add remaining ingredients and pour into greased (9x13) pan, spread evenly.
Bake at 350 for 30-35 minutes, do not overbake.
heat butter, milk and cocoa until combined, remove from stove and add vanilla and sugar, beat with a wisk and pour over brownies while still warm (you can add sprinkles or toffee chips if you like).
KEY:- cut when completeley cooled.
Note: I think if you put these in tartlet tins, they would end up like two bite brownies.