Wednesday, November 26, 2008

Fudgie Brownies

Ingredients:

3/4 C Butter
1/2 C Cocoa
3 Eggs
1 1/2 C Sugar
1 t vailla
3/4 C Flour

Frosting

3 T Butter
3 T Milk
3 T Cocoa
1 t Vanilla
3 C Powdered Sugar

Method:
Melt butter and add cocoa powder, cool to just warm and beat in eggs and sugar until thick. Add remaining ingredients and pour into greased (9x13) pan, spread evenly.
Bake at 350 for 30-35 minutes, do not overbake.

Frosting:
heat butter, milk and cocoa until combined, remove from stove and add vanilla and sugar, beat with a wisk and pour over brownies while still warm (you can add sprinkles or toffee chips if you like).

KEY:- cut when completeley cooled.

Note: I think if you put these in tartlet tins, they would end up like two bite brownies.

2 comments:

Mary said...

And are these the amazing brownies we used to make "Disgustingly rich"? I find a bit of spice compliments the chocolate beautifully- either cinnamon or a bit of chille of some sort!

Anna & Andrew Mayo said...

no these are from Beyond Malibu- We would make them at night for a treat and self entertainment.

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